Collections Database

Five Colleges and Historic Deerfield Museum Consortium

Amherst College | Hampshire College | Historic Deerfield | Mount Holyoke College | Smith College | UMASS Amherst

Search Results:

<< Viewing Record 152 of 295 >>
View : Light Box | List View | Image List | Detailed

[AC] Mead Art Museum at Amherst College; [HC] Hampshire College Art Gallery;
[HD] Historic Deerfield; [MH] Mount Holyoke College Art Museum; [MH SK] The Joseph Allen Skinner Museum at Mount Holyoke College; [SC] Smith College Museum of Art; [UM] University Museum of Contemporary Art at UMASS Amherst


Culture:Dutch (possibly)
Date Made:ca. 1720
Type:Food Service
Materials:base metal: pewter
Place Made:The Netherlands; Holland (possibly)
Measurements:overall: 7 1/4 in x 1 3/4 in x 1 in; 18.415 cm x 4.445 cm x 2.54 cm
Accession Number:  HD 56.047.1
Credit Line:Gift of Mrs. Quincy Bent

Pewter spoon with a trifed handle with a center flower head surrounded by a pattern of dots. Prior to the introduction of the fork, spoons formed the main utensil used for dining. To make a spoon, molten pewter was poured into a two- part bronze mold that had been coated with a parting agent – most often soot from a candle. After cooling slightly, the spoon could be removed from the mold. Once cool, spoon’s sprue (waste piece of casting) and any extra flashing were snipped off, and then polished with several grades of abrasives.

4 Related Media Items

<< Viewing Record 152 of 295 >>