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Maker(s):Robertson, William (attributed)
Culture:Scottish
Title:fish slice
Date Made:1796-1797
Type:Food Service
Materials:silver, bone or ivory
Place Made:United Kingdom; Scotland; Edinburgh
Accession Number:  HD 88.031
Credit Line:Gift of Mrs. Catherine Metcalf
Museum Collection:  Historic Deerfield
1988-31t.jpg

Description:
Silver trowel-shaped fish slice with vertical piercings and a green bone or ivory handle, which is attributed to William Robertson who started working in Edinburgh circa 1789. Although silver serving trowels marked by Paul de Lemarie appear as early as the 1740s, they were not produced in quantity until the 1760s. Whether used for serving fish or pudding, these utensils were often pierced with decorative geometric patterns, sometime incorporating a fish or water bird. The presence of marine life suggests a role in the serving of fish, perhaps prepared in a pudding or custard. The terms fish slice and fish trowel seem to have been used interchangeably in the 18th century, contemporary with pudding trowels that were unpierced.

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+88.031

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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