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Culture:American (probably)
Title:basin
Type:Food Service
Materials:base metal: pewter
Place Made:United States (probably)
Measurements:overall: 8 in.; 20.32 cm
Accession Number:  HD 1487
Museum Collection:  Historic Deerfield

Description:
Pewter basin (dealer's Number: F-596), a form that served many purposes. Basins were one of the commonest hollowware forms during the 18th and 19th centuries. Those basins that were 8" or less primarily served as individual eating bowls, or waste or slop bowls in tea services; larger examples were most often used as wash basins. Except for the hammering found on some English basins, there is little difference between English and American basins. The term "bowl" was rarely used in early records except when describing such forms as a christening bowl or sugar bowl. Pewterers such as Samuel Pierce of Greenfield, Mass., called his footed basins "wash basins" and flat-bottomed basins, "basins".

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+1487

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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