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Culture:Dutch (possibly)
Title:spoon
Date Made:ca. 1720
Type:Food Service
Materials:base metal: pewter
Place Made:The Netherlands; Holland (possibly)
Measurements:overall: 7 1/4 in x 1 3/4 in x 1 in; 18.415 cm x 4.445 cm x 2.54 cm
Accession Number:  HD 56.047.1
Credit Line:Gift of Mrs. Quincy Bent
Museum Collection:  Historic Deerfield
1956-47-1.jpg

Description:
Pewter spoon with a trifed handle with a center flower head surrounded by a pattern of dots. Prior to the introduction of the fork, spoons formed the main utensil used for dining. To make a spoon, molten pewter was poured into a two- part bronze mold that had been coated with a parting agent – most often soot from a candle. After cooling slightly, the spoon could be removed from the mold. Once cool, spoon’s sprue (waste piece of casting) and any extra flashing were snipped off, and then polished with several grades of abrasives.

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+56.047.1

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

4 Related Media Items

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