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Culture:English
Title:plate
Date Made:1785-1795
Type:Food Service
Materials:ceramic: lead glaze with cobalt oxide over refined earthenware (pearlware), overglaze copper and manganese enamels
Place Made:United Kingdom; England; Yorkshire or Staffordshire
Measurements:overall: 9 3/4 in.; 24.765 cm
Accession Number:  HD 97.11.9
Credit Line:Partial gift of William and Patrice Champagne; Museum Collections Fund
Museum Collection:  Historic Deerfield

Description:
English pearlware round plate that is part of an eighteen-piece dinner service. The plate has a molded and scalloped shell-edge rim painted green; and painted green to purple sprigs around the well. Many examples of green shell-edge dinnerware, a type of ceramic that was often made for export to America, have been found in archaelogical excavations in Deerfield. These pieces are typical of the type of dinnerwares used by Deerfield residents in the late 18th and early 19th centuries.

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+97.11.9

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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