Search Results:

<< Viewing Record 295 of 681 >>
View : Light Box | List View | Image List | Detailed
 


Culture:English
Title:stirrup cup: fox
Date Made:ca. 1800
Type:Food Service
Materials:ceramic: lead-glazed cream-colored earthenware (creamware) with overglaze black and reddish-brown enamels
Place Made:United Kingdom; England; Staffordshire or Yorkshire
Measurements:overall: 3 1/4 x 4 5/8 x 3 in.; 8.255 x 11.7475 x 7.62 cm
Accession Number:  HD 73.066
Credit Line:Gift of Mrs. Edgar Bibas
Museum Collection:  Historic Deerfield
1973-66t.jpg

Description:
English fox-head stirrup cup or rhyton with small pointed ears, decorated with two brown bands around the cup rim; painted brush strokes around the head, ears, and nose; brown outlining around the eyes; and black outlining around the nostrils. Traditionally huntsmen mounted on horseback and about to depart for the hunt had a drink as a toast to success in the pursuit of their quarry. Stirrup cups are designed without a stem or foot so that the rider can grasp the vessel in a gloved hand while clutching the reins of a horse. The vessels represented the animals involved in the hunt such as dogs, foxes, hares and stags. Over time, more elaborate designs usually with a hunting theme were produced, which occasionally had inscriptions connected with the chase. Although silversmiths were producing stirrup cups as early as 1771, most cups were produced in several ceramic forms including creamware, pearlware, and black basalt. Anita Campbell shows a similar stirrup cup found during excavation of one of the archaeological sites in Place-Royale, Quebec City, which included the original foundations of several houses where some residents had large creamware dinner services, and tea and coffee wares. There was a sharp distinction between the quality of different types of quarry. The hart, the hind, the hare, the boar, and the wolf were superior "beasts of venery" while the fox, marten, and the small roe deer were considered second rate prey. Until the mid 18th century the fox was dismissed as an inedible, verminous creature of low cunning, like a badger, worthy only to be stopped or trapped in its earth by terriers. The nobility gradually took up fox hunting as exercise. Leicestershire with its cleared arable fields transformed into grassland became the best hunting country in England. Foxhunds were bred for their speed, stamina, and scenting abilities. The combination of thoroughbred horses and improved hounds made the sport swift and exciting.

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+73.066

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

<< Viewing Record 295 of 681 >>