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Maker(s):Pierce, Samuel
Culture:American (1767-1840)
Title:plate
Date Made:1795-1810
Type:Food Service
Materials:base metal: pewter
Place Made:United States; Massachusetts; Greenfield
Measurements:Overall: 8 in; 20.3 cm
Accession Number:  HD 2016.38.5
Credit Line:Gift of John and Helen Radavich
Museum Collection:  Historic Deerfield
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Description:
Born in Middletown, Connecticut, Samuel Pierce probably apprenticed in the shop of local pewterer Joseph Danforth. After completing his training, Pierce moved his family to Greenfield, Massachusetts, in 1792 or early 1793, to pursue his trade as a whitesmith at the head of navigation on the Connecticut River. Although his pewter is uncommon today, Pierce produced a wide range of forms (basins, teapots, plates, dishes, porringers, rosettes for fan lights, and baptismal bowls) over the course of his career. In addition to examples of Pierce’s pewter, Historic Deerfield also owns his account books, tools, molds, and touchmark. Stamped twice on reverse of plate, 8" diameter, modern paper label #2

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+2016.38.5

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

2 Related Media Items

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