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Culture:English
Title:wine bottle
Date Made:dated 1750
Type:Food Service
Materials:olive green, bottle glass
Place Made:United Kingdom; England
Measurements:overall: 9 in x 4 1/8 in; 22.86 cm x 10.4775 cm
Accession Number:  HD 59.172
Museum Collection:  Historic Deerfield
1959-172T.jpg

Description:
English dark olive-green blown glass wine bottle with an applied circular seal impressed "S. DEMING 1750" with a fleur-de-lis above the seal. Personalized bottles with seals (glob of glass impressed with a name/date), such as this example, cost the consumer up to 1 1/2 times as much as the unmarked versions. In the early 17th century, English glass manufacturers perfected a "black glass" that was suitable for making sturdy bottles for the domestic and export market. The dark color of the glass (a result of iron impurities in the sand source and the sulfurous fumes from the coal to fire the glass furnace) protected the contents from spoilage. Wine bottle was a generic term, for such bottles held porter, ale, beer, distilled liquors, fortified wines, and a variety of spirits. English bottles typically have a dark olive-green color, large sandy pontil mark, high kick or push-up base, thick walls, and an applied string finish to the lip. Two glass bottles were listed in the 1690 inventory of Benjamin Barrett (1653-1690) of Deerfield, who is described by George Sheldon as a "carpenter and soldier under Capt. Turner, 1676."

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+59.172

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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