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| Culture: | Chinese
| | Title: | plate
| | Date Made: | 1790-1810
| | Type: | Food Service
| | Materials: | ceramic: hard paste porcelain, overglaze polychrome enamels, underglaze cobalt enamel, gilding
| | Place Made: | China
| | Measurements: | overall: 7 1/2 in.; 19.05 cm
| | Accession Number: | HD 62.015.2
| | Museum Collection: | Historic Deerfield
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Description: One of two Chinese export porcelain plates with a rim of alternating hand-cut, pierced slits (or latticework) of Chinese design. According to Clare Le Corbeiller, this type of pierced decoration was out of fashion by 1810. Decorated in green, blue, yellow, rose, iron-red, black and gilding, the center well has a pseudo-coat of arms with a central iron-red and gilt monogram, "TSS" (maybe the Sears family of Boston), in a shield suspended from a rose bowknot within chartreuse and gilt mantling. These shields are typical of the pseudo-armorial devices on Chinese export porcelain made for the American market at the beginning of the 19th century. The rim has a band of diagonal green leaf garlands and floral sprigs. See also basket and stand (HD 60.273.1-.2).
Subjects: Pottery; Enamel and enameling; glaze (coating by location); polychrome; Porcelain Link to share this object record: https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+62.015.2 |
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