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Culture:American
Title:jug
Date Made:mid-19th century
Type:Food Service
Materials:ceramic: lead-glazed red earthenware (redware)
Place Made:United States; Connecticut; Norwalk or New York; Long Island; Huntington
Measurements:overall: 9 x 5 in.; 22.86 x 12.7 cm
Accession Number:  HD 53.056
Museum Collection:  Historic Deerfield
1953-56t.jpg

Description:
Redware jug decorated with three rows of large, sponged black dots, and with a pouring spout, strap handle that extends from the neck to mid-bulbous body, and molded foot rim. New England potters made coarse, utilitarian plates and dishes from local clays. The inherent fragility of these inexpensive wares caused them to break from use. The iron impurities in the clay give the body its distinctive red color. Current attribution provided by American ceramics scholar Justin Thomas, 1/16/2019.

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+53.056

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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