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Culture:American
Title:jug
Date Made:1800-1825
Type:Food Service
Materials:ceramic: lead-glazed red earthenware ("redware"); manganese lead glaze
Place Made:United States; New England
Measurements:overall: 9 1/2 in x 7 1/2 in x 6 1/2 in; 24.13 cm x 19.05 cm x 16.51 cm
Accession Number:  HD 2010.15
Credit Line:Gift of Rebecca Bounds and Steve Warnecke
Museum Collection:  Historic Deerfield
2010-15t.jpg

Description:
Ovoid or egg-shaped redware jug with spout and handle, some incised lines on neck of vessel, handle is a fabricated replacement, coated all over with a solid manganese black lead glaze.

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+2010.15

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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