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Culture:English
Title:saucer
Date Made:1810-1830
Type:Food Service
Materials:ceramic: lead-glazed, refined white earthenware (pearlware), underglaze cobalt blue and black enamel, transfer print
Place Made:United Kingdom; England; Staffordshire (probably)
Measurements:overall: 1 3/8 in x 5 7/8 in; 3.4925 cm x 14.9225 cm
Accession Number:  HD 90.210.2
Credit Line:Gift of Mrs. Harold G. Duckworth
Museum Collection:  Historic Deerfield
1990-210-1+2t.jpg

Description:
English pearlware saucer with a blue-edged rim and turned foot rim and teacup (HD 90.210.1) with black transfer-printed decoration of a variation of the American eagle taken from the Great Seal of the United States adopted by the Continental Congress in 1782, which was made for the American market. Transfer-printed creamwares and pearlwares of this design are commonly known as "Liverpool-type" ceramics. Jugs, plates, bowls, plaques, and mugs were often potted locally or produced in Staffordshire for the many transfer-printing establishments in Liverpool. Orders from Americans, especially ship captains, kept these printing businesses busy as they successfully used images designed to appeal to the sentiments, politics, and patriotism of Americans. The base of this saucer has an impressed mark of a human hand with a heart in the center. The center well has an eagle with wings outstretched looking to the left and a shield in front ot its body, with its left talon holding an olive branch on the top left of the shield and the right talon holding a bunch of arrows below the shield; there are borders of flowers and scrolls on a stippled ground on the remaining ground. The same printed pattern is found on teacup and saucer ( HD 2006.26.3-.4) and plate (HD 56.013). Duckworth # 927 C & S.

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https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+90.210.2

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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