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Culture:English
Title:teacup
Date Made:1810-1830
Type:Food Service
Materials:ceramic: lead-glazed, refined white earthenware (pearlware), underglaze cobalt blue and black enamel, transfer print
Place Made:United Kingdom; England; Staffordshire (probably)
Measurements:overall: 2 1/4 in x 3 5/8 in; 5.715 cm x 9.2075 cm
Accession Number:  HD 90.210.1
Credit Line:Gift of Mrs. Harold G. Duckworth
Museum Collection:  Historic Deerfield
1990-210-1+2t.jpg

Description:
English pearlware "London-shaped" teacup with a wide mouth, light blue-edged rim, undercut base, and turned foot rim and saucer (HD 90.210.2) with black transfer-printed decoration of a variant of the American eagle taken from the Great Seal of the United States adopted by the Continental Congress in 1782, which was made for the American market. Cups with flaring sides and undercut bases became known as the “London shape,” a style popular in the early decades of the 19th century. Transfer-printed creamwares and pearlwares of this design are commonly known as "Liverpool-type" ceramics. Jugs, plates, bowls, plaques, and mugs were often potted locally or produced in Staffordshire for the many transfer-printing establishments in Liverpool. Orders from Americans, especially ship captains, kept these printing businesses busy as they successfully used images designed to appeal to the sentiments, politics, and patriotism of Americans. The center well has an eagle with wings outstretched looking to the left and a shield in front ot its body, with its left talon holding an olive branch on the top left of the shield and the right talon holding a bunch of arrows below the shield; the exterior sides and half of the interior rim have borders of flowers and scrolls on a stippled ground. The same printed pattern is found on teacup and saucer ( HD 2006.26.3-.4) and plate (HD 56.013). Duckworth # 927 C & S. This plate version of the Seal of the United States comes only in this form, but also appears on a Salopian base with polychrome decorations.

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https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+90.210.1

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