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Culture:Continental European
Title:monteith
Date Made:1770-1800
Type:Food Service
Materials:ceramic: lead-glazed cream-colored earthenware (creamware)
Place Made:Continental Europe
Measurements:overall: 5 1/4 x 14 1/2 x 9 3/8 in.; 13.335 x 36.83 x 23.8125 cm
Accession Number:  HD 67.188
Credit Line:Gift of Mrs. William Riker
Museum Collection:  Historic Deerfield
1967-188F.jpg

Description:
One of a pair of Continental European creamware monteiths, each with twelve scalloped turrets and V-shaped cut-outs (six per side) around the rim, and two scrolled handles with foliate terminals. In the late 17th century, the preference for serving wines cold made it desirable to place glasses in ice water before use. Monteiths, notched basins that allowed footed glasses to hang in chilled water, evolved as receptacles for this purpose. Their first appearance is securely datable from the description of the Oxford diarist, Anthony Wood, who wrote in 1683, “this yeare in the summer time came up a vessel or bason notched at the brims to let drinking glasses hang there by the foot so that the body or drinking place might hang in the water to coole them. Such a basin was called a ‘Monteigh,’ from a fantastical Scot called ‘Monsieur Monteigh,’ who at that time or a little before wore the bottome of his cloake or coate so notched uuuu.” Monsieur Montiegh was probably the Earl of Monteith or Menteith (1661-1694), the nineteenth and last holder of a title created circa 1160. Dr. Samuel Johnson’s "Dictionary" (London, 1775) described a monteith as “A vessel in which glasses are washed.” Monteiths were undoubtedly used for both cooling and rinsing wineglasses, and the.eye-catching monteiths provided a less expensive alternative to fountains, cisterns, or basins, which performed the same function. Early montieths were usually made in silver;.the first recorded English silver monteith dates from 1684, but by the 1730s their production had nearly ceased. However, montieths contined to be made in pewter, glass, earthenware, pewter, tole, Sheffield plate, and porcelain. Wedgwood's first Queen's Ware catalogue of 1774 illustrated a montieth on Plate 5, Design 16, described as "Montieth [sic], for keeping Glasses cool in water, two sizes" and the 1790 catalogue illustrated on Plate 11, Design 56, "Glass-rack ['verrier' in the French catalogue] for twleve glasses." Other late 18th-early 19th century creamware catalogues such as those by the Leeds, Castleford and Don Potteries listed this form as, "Glass Tray for Ten or Twelve Glasses, 9 to 14 Inches."

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