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Maker(s):unknown
Culture:American
Title:jug
Date Made:19th century
Type:Food Processing
Materials:ceramic: lead glazed red earthenware (redware), green and yellow/white glazes
Place Made:Massachusetts; Bristol County
Accession Number:  HD 2020.5.46
Credit Line:Anonymous Gift
Museum Collection:  Historic Deerfield
2020-5-46_V1t.jpg

Description:
Jug, Bristol County, Massachusetts, 19th century. Redware jug with spout and applied strap handle, covered with alternating green and white glazed streaks and stripes.

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+2020.5.46

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

4 Related Media Items

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2020-5-46_V1t.jpg 		2020-5-46_V1t.jpg
2020-5-46_V2t.jpg 		2020-5-46_V1t.jpg
2020-5-46_handlet.jpg
2020-5-46_V1t.jpg
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