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Maker(s):Christofle; Christofle
Culture:French
Title:Egg cup
Type:Food Service
Materials:Silver
Place Made:Europe; France
Measurements:Overall: 1 7/8 in x 1 7/8 in; 4.8 cm x 4.8 cm
Accession Number:  MH 1997.14.110
Credit Line:Gift of the estate of Eileen Paradis Barber (Class of 1929)
Museum Collection:  Mount Holyoke College Art Museum
mh_1997_14_110_v1.jpg

Description:
Base has a horizontally reeded motif

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=MH+1997.14.110

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

4 Related Media Items

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mh_1997_14_110_v1.jpg 		mh_1997_14_110_v1.jpg
mh_1997_14_110_v2.jpg 		mh_1997_14_110_v1.jpg
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