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Maker(s):unknown
Culture:American
Title:jar
Date Made:late 18th - early 19th century
Type:Food Processing
Materials:ceramic: lead-glazed red earthenware (redware), manganese and green glaze decoration
Place Made:Massachusetts; Bristol County
Accession Number:  HD 2020.5.15
Credit Line:Anonymous Gift
Museum Collection:  Historic Deerfield
2020-5-15_V1t.jpg

Description:
Jar, Bristol County, Massachusetts, late 18th - early 19th century. Redware. Ovoid- shaped jar with green glaze with areas of orange splotches with halos and brown sponging and brown rim. Some glaze repair.

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+2020.5.15

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

3 Related Media Items

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2020-5-15_V1t.jpg 		2020-5-15_V1t.jpg
2020-5-15_V2t.jpg 		2020-5-15_V1t.jpg
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