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Culture:American
Title:dish
Date Made:c. 1860
Type:Food Service
Materials:ceramic: lead-glazed red earthenware (redware), iron brown slip, white slip, copper oxide
Place Made:United States; Pennsylvania
Measurements:Overall: 1 1/4 in x 7 5/8 in; 3.2 cm x 19.4 cm
Accession Number:  HD 2014.4.38
Credit Line:William T. Brandon Memorial Collection of American Redware and Ceramics
Museum Collection:  Historic Deerfield
2014-4-38t.jpg

Description:
Drape molded, shallow dish with coggled rim; interior surface of plate has been decorated (using a slip cup with two quills) in three separate areas of decoration: at the top are two straight lines of brown slip and two lines of white slip covered with copper green glaze; the center decoration is the same exact decoration but slightly wavy lines; and at the bottom are two straight lines of brown slip and two lines of white slip covered with copper green glaze; the reverse or back of the dish is unglazed; Condition: The dish is in good condition with some soot and staining on the reverse, there is also a flaw to the front surface of the dish where another object in the klin stuck to the edge.

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+2014.4.38

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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