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Culture:American
Title:dish
Date Made:c. 1840
Type:Food Service
Materials:ceramic: lead-glazed red earthenware (redware), white slip
Place Made:United States; Pennsylvania
Measurements:Overall: 1 5/8 in x 9 15/16 in; 4.1 cm x 25.2 cm
Accession Number:  HD 2014.4.33
Credit Line:William T. Brandon Memorial Collection of American Redware and Ceramics
Museum Collection:  Historic Deerfield
2014-4-33t.jpg

Description:
Circular drape molded, shallow dish with coggled rim, decorated on the interior with white slip using a slip cup (with three quills), pattern at top is a triple twisted line of slip, in center are three wavy lines of slip, and at the bottom is a triple twisted line of slip; the reverse is not glazed; inscribed in black ink, "Coll./1910/Wash. D.C." and the number "59." in red. This object was originally in the collection of Burton N. Gates. Notecard from the Gates papers reads: "Pie plate./ Col. Wash. D.C., 1910. 10 in. Cream slip decoration: red clay." Condition: some abrasion to the glaze, minor loss to slip, and small crack on interior surface, but in excellent condition.

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+2014.4.33

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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