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Culture:American
Title:dish
Date Made:1840-1860
Type:Food Service
Materials:ceramic: lead-glazed red earthenware (redware), white slip
Place Made:United States; Pennsylvania
Measurements:Overall: 1 3/4 in x 9 5/16 in; 4.4 cm x 23.7 cm
Accession Number:  HD 2014.4.32
Credit Line:William T. Brandon Memorial Collection of American Redware and Ceramics
Museum Collection:  Historic Deerfield
2014-4-32t.jpg

Description:
Circular drape molded, shallow dish with coggled rim, decorated on the interior with white slip using a slip cup (with a single and three quills), pattern at top is a twig or flower, in center are three lines of twisted slip, at the bottom is a twig or flower; the underside of the dish is not glazed, inscribed in ink on the reverse, "Col. Washington/June 1910." and the red number "60". This object was originally in the collection of Burton N. Gates. Notecard from the Gates papers reads: "Pie plate./ Col. Wash. DC. 1910. Red clay: Cream slip decoration 9 in." Condition: good condition, crackle to glaze, loss to the slip decoration in one area, some abrasion to the glaze, minor losses to the rim.

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+2014.4.32

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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