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Culture:American
Title:dish
Date Made:1820-1840
Type:Food Service
Materials:ceramic: lead-glazed earthenware (redware), white slip decoration
Place Made:United States; Pennsylvania (probably)
Measurements:Overall: 2 1/4 in x 11 3/8 in; 5.7 cm x 28.9 cm
Accession Number:  HD 2013.7.8
Credit Line:William T. Brandon Memorial Collection of American Redware and Ceramics
Museum Collection:  Historic Deerfield
2013-7-8t.jpg

Description:
Circular, draped redware dish with coggled edge; decorated with four-chamber slip cup, white slip design at the top and bottom of the dish has a 4 lines with a downward stroke in the center and then another 4 lines; a repeating border of those same designs overlapping is in the center of the dish; the underside of the dish is not glazed and shows evidence of some wear and blackening, pencil inscription on bottom of dish reads "Col. Barnstable, Mass./ 1918." Origin: probably Pennsylvania, c. 1820-1840. Condition: two large losses of body from the underside of the plate; a small glaze loss from the front of the dish, and some crackle to the glaze, Presumed to be part of the Burton N. Gates Collection.

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+2013.7.8

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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