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Culture:American
Title:jar
Date Made:ca. 1860
Type:Food Service
Materials:ceramic: lead-glazed earthenware (redware); manganese decoration
Place Made:United States; Southern New England; possibly Hartford, Connecticut
Measurements:Overall: 10 1/4 in x 7 1/4 in; 26 cm x 18.4 cm
Accession Number:  HD 2013.7.37
Credit Line:William T. Brandon Memorial Collection of American Redware and Ceramics
Museum Collection:  Historic Deerfield
2013-7-37t.jpg

Description:
Jars are generally distinguished from pots and crocks by their smaller openings and mouths. Most earlier types were somewhat ovoid, but 18th-century straight-sided jars are known. Whatever the body form, the jar will have a pronounced lip (to facilitate sealing it with a piece of cloth or oiled paper). Some examples have turned inner ledges on which matching lids rested. Large, cylindrical thrown jar, with flared out rim and large circular mouth, canted shoulders, and straight sides, with flat bottom; pot is decorated with subtle incised lines around the belly of the jar; covered in a lead glaze with mottled green, brown, and pinkish-red decoration dripped down the sides, Condition: large chips out of rim, hairline crack extending from rim into body, glaze losses around the shoulder area, some chips to the base, Origin: Southern New England, possibly Hartford area, c. 1860.

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+2013.7.37

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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