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Maker(s):Daumier, Honoré
Culture:French (1808-1879)
Title:Mr. Montaugibet, en patissier-gâte-sauce [Mr. Montaugibet as a bad pastry chef], Le Charivari plate 2 from the series Bal-de la Cour [A Ball at Court]
Date Made:1833 February 3
Type:Print
Materials:Lithograph
Place Made:Europe; France; Paris
Measurements:Mat: 19 5/16 in x 14 5/16 in; 49.1 cm x 36.4 cm; Sheet: 12 5/16 in x 9 3/16 in; 31.3 cm x 23.3 cm; Image: 11 1/4 in x 6 11/16 in; 28.6 cm x 17 cm
Narrative Inscription:  INSCRIPTION/PLATE: recto, upp. l. (printed in black ink): Bal-de la Cour, No 2. ; INSCRIPTION: recto, lwr. l. (printed in black ink): L. de Benard, rue de l’Abbaye No 4.; TITLE: recto, lwr. ctr. (printed in black ink): Mr. MONTAUGIBET, / en patissier-gâte-sauce. ; INSCRIPTION: recto, lwr. r. (printed in black ink): On s’abonne chez Aubert, galarie véro dodat. ; INSCRIPTION: recto, lwr. ctr. (graphite): lD 137
Accession Number:  MH 1988.20.16
Credit Line:Gift of Mr. and Mrs. Howard P. Vincent (Mary Wilson Smith, Class of 1926)
Museum Collection:  Mount Holyoke College Art Museum
mh_1988_20_16_v1_01.jpg

Description:
Chef carries a large pear on a platter. Printed on a page from Le Charivari; caricature; fruit; man; man; political event/figure

Tags:
architecture; buildings; ancient; columns; ruins; temples; people; international

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=MH+1988.20.16

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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