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Maker(s):Hartley, Greens, & Co.
Culture:British; English
Title:Sauce dish
Date Made:1783-1820
Type:Food Service
Materials:Ceramic; earthenware; refined earthenware (creamware)
Place Made:Europe; United Kingdom; Great Britain; England; Leeds
Measurements:overall: 7 1/2 in x 4 in; 19.05 cm x 10.16 cm
Accession Number:  MH SK B.12.F.38.1
Credit Line:Joseph Allen Skinner Museum, Mount Holyoke College
Museum Collection:  The Joseph Allen Skinner Museum at Mount Holyoke College

Label Text:
SKINNER CATALOGUE: Stoneware sauce or pickle dish. Leeds cream ware. Hard glaze, slightly greenish cream color, delicate scalloping suggestive of the silversmithing of the same period. Hartley, Greens & Co. 1783 - 1820. 7 1/2" x 4". Impressed LEEDS POTTERY. Came from Charleston, South Carolina.
See N.Y. Sun, 7/17/1937, illustration #35. Cat. 4/21/1934 and 8/2/1937

Tags:
pottery; containers; vessels

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=MH+SK+B.12.F.38.1

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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