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Maker(s):unknown
Culture:American
Title:jug
Date Made:late 18th - early 19th century
Type:Food Service
Materials:ceramic: lead-glazed red earthenware (redware), green glaze
Place Made:Massachusetts; Bristol County
Accession Number:  HD 2020.5.21
Credit Line:Anonymous Gift
Museum Collection:  Historic Deerfield
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Description:
Jug, Bristol County, MA, late 18th - ea. 19th century. Redware. Large ovoid thrown jug covered with mottled green glaze, base is wiped clean of glaze, inscribed line around shoulder, attached strap handle, circular rounded spout.

Subjects:
Pottery; glaze (coating by location); Redware

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+2020.5.21

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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