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Culture:English or French
Title:quintal or five fingered vase
Date Made:1815-1820
Type:Food Service
Materials:ceramic: lead-glazed, refined white earthenware (pearlware, china glaze), yellow glaze, overglaze black enamel; transfer print
Place Made:Great Britain: England; Staffordshire or possibly France
Accession Number:  HD 2017.5.17
Credit Line:Gift of Doris and Stanley Tananbaum via Winterthur Museum
Museum Collection:  Historic Deerfield
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Description:
Press-molded quintal; vase-shaped form tapering to a rectangular base with projecting half-round ends; covered entirely with yellow glaze; decorated with overglaze black enamel; black painted bands decorate the top of each projecting "finger," the tapered section of the quintal, and the base; the sides are decorated with transfer printed scenes; one depicts a girl feeding chickens; the reverse depicts a girl holding a lamb; white label on the underside of the quintal reads "12335"; black mark on the underside of the quintal reads "20" (probably a painter's tally mark); Condition: some enamel loss on the black bands. The image may be taken from a contemporary print source.

Subjects:
Pottery; Enamel and enameling; glaze (coating by location)

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+2017.5.17

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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