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Culture:American
Title:custard cup or ramekin
Date Made:mid-19th century
Type:Food Service
Materials:ceramic: lead-glazed earthenware (redware)
Place Made:United States
Accession Number:  HD 2014.4.227
Credit Line:William T. Brandon Collection of American Redware and Ceramics
Museum Collection:  Historic Deerfield
2014-4-227f.jpg

Description:
Thrown cylindrical cup with rounded top rim, interior is coated with manganese black lead glaze, exterior is unglazed. Exterior is covered with soot and grease from baking.

Subjects:
Pottery; glaze (coating by location)

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+2014.4.227

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

2 Related Media Items

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