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Culture:American
Title:porringer
Date Made:c. 1840
Type:Food Service
Materials:ceramic: lead-glazed red earthenware (redware)
Place Made:United States; New England
Measurements:Overall: 3 5/8 in x 5 1/2 in x 6 1/2 in; 9.2 cm x 14 cm x 16.5 cm
Accession Number:  HD 2014.4.87
Credit Line:William T. Brandon Collection of American Redware and Ceramics
Museum Collection:  Historic Deerfield
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Description:
Porringers were a cross between a tea cup and a small bowl. They were used to consume soup, stews, and pottages. Thrown red earthenware bowl with small diameter base, flaring into a larger diameter mouth, rim of the porringer is slightly flattened, attached strap handle, decorated with vertical manganese splashes on the side of the body. Inscribed in pencil on the base, “Col./Harford [?]/1911” and in red paint, “1.” Formerly part of the Burton N. Gates Collection. Condition: area of glaze loss on the side of the bowl Gates notecard for this object reads, "Porringer 5.5 in x 3 in deep/ Col. Hartford, Ct. Dec. 1911. Sam. Wenek. Red clay. brown glaze with brown/ splashes."

Subjects:
Pottery; glaze (coating by location)

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+2014.4.87

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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