Search Results:

Viewing Record 1 of 1
 


Culture:American
Title:dish
Date Made:c. 1860
Type:Food Service
Materials:ceramic: lead-glazed red earthenware (redware); white slip
Place Made:United States; Pennsylvania
Measurements:Overall: 1 5/8 in x 8 9/16 in; 4.1 cm x 21.7 cm
Accession Number:  HD 2014.4.41
Credit Line:William T. Brandon Memorial Collection of American Redware and Ceramics
Museum Collection:  Historic Deerfield
2014-4-41f.jpg

Description:
Drape molded, shallow dish with coggled rim; interior surface of plate has been decorated (using a slip cup with three quills) with three bands of white slip in a wave pattern; reverse or back of the dish is unglazed; there is an old paper label attached to the back of the dish, ink inscription is not legible, there is an oblong-shaped area of lead glaze on the back of the dish. Condition: The dish is in good condition with minor chips to the rim, some crackle to the lead glaze in the well of the dish and a few areas of glaze loss.

Subjects:
Pottery; glaze (coating by location)

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+2014.4.41

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

Viewing Record 1 of 1