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Culture:American
Title:dish
Date Made:c. 1880
Type:Food Service
Materials:ceramic: lead-glazed red earthenware (redware), white slip
Place Made:United States; Pennsylvania
Measurements:Overall: 1 3/8 in x 7 15/16 in; 3.5 cm x 20.2 cm
Accession Number:  HD 2014.4.37
Credit Line:William T. Brandon Memorial Collection of American Redware and Ceramics
Museum Collection:  Historic Deerfield
2014-4-37f.jpg

Description:
Drape molded, shallow dish with coggled rim; decorated with white slip using a slip cup with quill, there are three areas of design over the surface of the plate - consisting of squiggly, wavy lines some are interupted with dashes; surface of dish has black specks over the surface and there is an area whre the glaze is thicker and has run, back of dish is unglazed. Condition: interior surface is rough and pitted, several chips/losses off the rim, possible scribed lines on edge - line from a tool to clean or trim the edge of dish.

Subjects:
Pottery; glaze (coating by location)

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+2014.4.37

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