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Culture:American
Title:dish
Date Made:c. 1860
Type:Food Service
Materials:ceramic: lead-glazed red earthenware (redware), white slip
Place Made:United States; Pennsylvania
Measurements:Overall: 1 9/16 in x 5 3/4 in; 4 cm x 14.6 cm
Accession Number:  HD 2014.4.29
Credit Line:William T. Brandon Memorial Collection of American Redware and Ceramics
Museum Collection:  Historic Deerfield
2014-4-29f.jpg

Description:
Drape molded, shallow dish with coggled and sharp upcurving rim; interior surface of plate has been decorated with slip decoration using a single-chambered slip cup, the design consists of two rows of four white dots; two squiggly, wavy lines in the center; and two rows of four white dots. Condition: there is a four inch hairline crack extending from the edge of the dish to the center of the plate, some chips to the rim, possible firing crack to the rim. Something red and waxy painted onto the back of the dish.

Subjects:
Pottery; glaze (coating by location)

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+2014.4.29

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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