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Culture:American
Title:jar
Date Made:c. 1820
Type:Food Service
Materials:ceramic: lead-glazed red earthenware (redware)
Place Made:United States; Massachusetts; North Shore
Measurements:Overall: 8 1/8 in x 6 3/8 in; 20.6 cm x 16.2 cm
Accession Number:  HD 2014.4.25
Credit Line:William T. Brandon Memorial Collection of American Redware and Ceramics
Museum Collection:  Historic Deerfield
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Description:
Thrown, bulbous jar of red earthenware with lead glaze, jar has wide mouth with lip for lid which is missing; narrow neck, swelling belly, tapering base, and flat base; neck of pot has two incised lines; surface of pot has spots and splotches of orange, green, and brown from discolorations in the body; object numbered "29" in red on underside of base; in ink inscribed " Col. 1905./ Worcester/ [flourish]" Condition: large section of top rim missing and other areas of chipping, hairline crack extending from the rim about 2 inches into the body; possible previous small repair to glaze at end of hairline crack, edge of base also has chipping; there is a glaze defect on the side of the pot; Originally part of the Burton N. Gates Collection. Notecard from the Gates' papers reads: " Jar./ Col. Worcester 1905. for cover, missing, Red clay: Spotted glaze/ with orange, brown, green etc. 8 in./ [in someone else's writing] Converted to lamp (beside TV) - note made 1965/ [back to Gates' writing] in use for present, BNG"

Subjects:
Pottery; glaze (coating by location)

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+2014.4.25

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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