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Culture:American
Title:loaf dish
Date Made:1825-1850
Type:Food Service
Materials:ceramic: lead-glazed earthenware (redware); white slip decoration
Place Made:United States; Connecticut: Norwalk
Measurements:Overall: 2 1/4 in x 16 1/2 in x 12 1/2 in; 5.7 cm x 41.9 cm x 31.7 cm
Accession Number:  HD 2013.7.38
Credit Line:William T. Brandon Memorial Collection of American Redware and Ceramics
Museum Collection:  Historic Deerfield
2013-7-38f.jpg

Description:
Rare slip decorated dish with inscription. Rectangular, drape molded redware loaf dish, coggled rim, shallow dish, decorated with white slip using a single quill slip cup, inscription reads: "United/ States" with flourishes. The underside of the dish was not glazed but there are some finger print marks of glaze remaining, an inscription in ink on the back side reads: "Col. 1908 by Van Dyke./ Wellfleet, Mass./ of Mrs. Nye." and in red paint the number "67" in a circle and an applied red seal " 321/AEE." Condition: Extremely poor condition, losses and previous restoration to slip decoration, coated on back with previous restoration/repair effort, significant issues with body flaking in sheets or layers, and is very fragile. Has been conserved. Origin: probably Norwalk, CT, 1825-1850. Presumed to be part of the Burton N. Gates Collection. A notecard in the Gates papers for this object reads: "67/ Platter./ Col. by Vandyke of Mrs. Nye in 1908 at Wellfleet, Mass./ Cream slip on red clay. Decoration: "United States."/ Oblong: 12 x 16.5 in." and in pencil in another hand, "(1965- on window ledge in the living room at "24"-W.C.G.)" and "(sold to W. T. Brandon 1966 W.C.G.)"

Subjects:
Pottery; glaze (coating by location); Redware

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+2013.7.38

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