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Culture:American
Title:dish
Date Made:1820-1840
Type:Food Service
Materials:ceramic: lead-glazed earthenware (redware); white slip and copper green decoration
Place Made:United States; probably Pennsylvania
Measurements:Overall: 2 1/2 in x 11 1/4 in; 6.4 cm x 28.6 cm
Accession Number:  HD 2013.7.20
Credit Line:William T. Brandon Memorial Collection of American Redware and Ceramics
Museum Collection:  Historic Deerfield
2013-7-20f.jpg

Description:
Thrown circular dish with rounded rim, steep curving sides and flat bottom, the outside of the dish is not glazed; interior of dish is decorated with bands of slip, the rim is decorated with three bands of yellow/white slip, the inner one is a wavy band of dark brown slip, next are three concentric bands of green glaze; next is a band of brown slip in a swag pattern; in the center are three concentric rings of yellow/white slip. Origin: probably Pennsylvania, c. 1820-1840,

Subjects:
Pottery; Copper; glaze (coating by location)

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+2013.7.20

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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