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Culture:American
Title:dish
Date Made:1820-1840
Type:Food Service
Materials:ceramic: lead-glazed earthenware (redware), white slip decoration
Place Made:United States; Pennsylvania (probably)
Measurements:Overall: 2 1/4 in x 11 3/8 in; 5.7 cm x 28.9 cm
Accession Number:  HD 2013.7.8
Credit Line:William T. Brandon Memorial Collection of American Redware and Ceramics
Museum Collection:  Historic Deerfield
2013-7-8f.jpg

Description:
Circular, draped redware dish with coggled edge; decorated with four-chamber slip cup, white slip design at the top and bottom of the dish has a 4 lines with a downward stroke in the center and then another 4 lines; a repeating border of those same designs overlapping is in the center of the dish; the underside of the dish is not glazed and shows evidence of some wear and blackening, pencil inscription on bottom of dish reads "Col. Barnstable, Mass./ 1918." Origin: probably Pennsylvania, c. 1820-1840. Presumed to be part of the Burton N. Gates Collection.

Subjects:
Pottery; glaze (coating by location); Redware

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+2013.7.8

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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