Search Results:

Viewing Record 1 of 1
 


Culture:American
Title:barrel or rundlet
Date Made:ca. 1860
Type:Food Service
Materials:ceramic: lead-glazed earthenware (redware)
Place Made:United States; New Hampshire or Maine
Measurements:Overall: 5 7/8 in x 5 1/2 in x 4 5/8 in; 14.9 cm x 14 cm x 11.7 cm
Accession Number:  HD 2013.7.7
Credit Line:William T. Brandon Memorial Collection of American Redware and Ceramics
Museum Collection:  Historic Deerfield
2013-7-7f.jpg

Description:
The classic barrel-shaped water cooler used to store and serve water, rum, wine, or hard cider is rare in redware because of its fragility. On the other hand, the roughly pint-sized rundlet is fairly common. These vessels were used to carry rum and other hard liquor. Most are covered in a dark black manganese glaze, but examples splashed in olive, green, red, and brown are also found. Thrown redware barrel or rundlet with four incised rings above and below, protruding circular spout or bunghole from center side, covered in a mottled, thick brownish-green glaze, painted on the base of the barrel is the red number "135". Origin: New Hampshire or Maine, c. 1860. Originally part of the Burton N. Gates Collection, a note card from the Gates papers reads: "135 Barrel: Liquor or water flask. Red clay, glaze heavy and poorly flowed. High hoops incised. Col. Brunswick, Me. 1913. said to have come from old family of locality. B.N.G."

Subjects:
Pottery; glaze (coating by location); Redware

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+2013.7.7

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

Viewing Record 1 of 1