Description:
English creamware trefoil sweetmeat dish with three molded scallop shell compartments around a ribbed handle with applied leaves and a flower that looks like a rose blossom; three pierced small panels between each of the three compartments; and a molded feather-edged rim.

Subjects:
Pottery; glaze (coating by location)

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+2006.33.81

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.