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Culture:English
Title:sweetmeat dish
Date Made:ca. 1785
Type:Food Service
Materials:ceramic: lead-glazed cream-colored earthenware (creamware)
Place Made:United Kingdom; England; Yorkshire (probably)
Measurements:overall: 7 3/8 in x 8 1/2 in x 8 5/8 in; 18.7325 cm x 21.59 cm x 21.9075 cm
Accession Number:  HD 2006.33.80
Credit Line:Museum purchase with funds provided by Ray J. and Anne K. Groves
Museum Collection:  Historic Deerfield
2006-33-80f.jpg

Description:
English creamware cinquefoil, sweetmeat dish with a central branch handle with a bird finial; five molded scallop shell compartments; and a domed foot with an openwork pattern.

Subjects:
Pottery; glaze (coating by location)

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+2006.33.80

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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