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Culture:English
Title:salt
Date Made:ca. 1780
Type:Food Service
Materials:ceramic: lead-glazed cream-colored earthenware (creamware)
Place Made:United Kingdom; England; Staffordshire or Yorkshire
Measurements:overall: 1 1/4 in x 3 in; 3.175 cm x 7.62 cm
Accession Number:  HD 2006.33.75.2
Credit Line:Museum purchase with funds provided by Ray J. and Anne K. Groves
Museum Collection:  Historic Deerfield
2006-33-75f.jpg

Description:
One of two Englsih creamware open, circular salts with bulging sides decorated with vertical ribbing; molded acanthus leaves on tops of the three conical feet that are also decorated with vertical ribbing.

Subjects:
Pottery; glaze (coating by location)

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+2006.33.75.2

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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