Description:
English creamware jelly mold with the center molded with grapes, plums, pears, and other fruit in a scalloped outline, and supported on three conical feet. This mold was used to make blanc mange or flummery in a molded shape for the dessert table.

Subjects:
Pottery; glaze (coating by location)

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+2006.33.54

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.