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Maker(s):Rops, Felicien
Culture:Belgian (1833-1898)
Title:La Cuisine de l'Auberge . . .; The Cuisine of L'Auberge
Date Made:n.r.
Type:Print
Materials:Reproduction of etching on newsprint magazine leaf
Place Made:Europe; France; Paris
Measurements:sheet: 15 7/8 in x 11 3/4 in; 40.3225 cm x 29.845 cm; image: 7 in x 4 7/8 in; 17.78 cm x 12.3825 cm
Narrative Inscription:  Recto: lwr. l. (in plate): FR; lwr. ctr., under image (printed): LA CUISINE DE L'AUBERGE . . .; lwr. ctr., under image (printed): Eau-forte de F. Rops (Pellet, editeur).
Accession Number:  MH 1991.4.307.7
Credit Line:Bequest of Helene Brosseau Black (Class of 1931)
Museum Collection:  Mount Holyoke College Art Museum
mh_1991_4_307_7_v1_01.jpg

Description:
Magazine leaf from "Le Courrier Francais"; depicts a woman in a country kitchen stirring a pot over a stove; a large black cross is nailed up above the stove area.

Subjects:
Etching

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=MH+1991.4.307.7

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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mh_1991_4_307_7_v1_01.jpg
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