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Culture:English
Title:dish
Date Made:1780-1800
Type:Food Service
Materials:ceramic: lead-glazed cream-colored earthenware (creamware)
Place Made:United Kingdom; England
Measurements:overall: 1 1/2 x 16 1/4 in.; 3.81 x 41.275 cm
Accession Number:  HD 69.1404
Museum Collection:  Historic Deerfield

Description:
English creamware plain, circular dish with a scalloped edge, which descended in the Hoyt family of Deerfield, Mass. Mrs. Henry King Hoyt of Deerfield (born Catherine Wells, 1805-1891) gift to PVMA, marked "K443", and listed in the Kitchen as "442, 443. Round, Scalloped Cream-colored Platters. Queen's Ware. Rare."

Subjects:
Pottery; glaze (coating by location)

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+69.1404

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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