Collections Database

Description:
One of three creamware plates with a molded and scalloped feather-edge rim and plain well. Creamware, perfected in the 1760's, combined a lightweight, light-colored body with a durable, smooth glaze that was ideal for decoration. In the 1770's, creamware plates sold for about 8 shillings per dozen or about $43 in today's currency. These plates, which were a common export from many manufacturers both in Staffordshire and Yorkshire to the American market, are now much more difficult to find.

Subjects:
Pottery; glaze (coating by location)

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+75.207.1

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.