Search Results:

Viewing Record 1 of 1		 


Culture:English
Title:dish
Date Made:1790-1800
Type:Food Service
Materials:ceramic: lead-glazed, cream-colored earthenware (creamware) with overglaze enamel
Place Made:United Kingdom; England; Yorkshire or Staffordshire
Measurements:overall: 1 x 10 1/4 x 7 1/2 in.; 2.54 x 26.035 x 19.05 cm
Accession Number:  HD 84.010
Museum Collection:  Historic Deerfield

Description:
English creamware oval dish, which may have been a stand for a similarly decorated fruit basket. Ths dish has brownish-black bands around the outer rim, on either side of the triangle-shaped openwork around the inner rim, and around the well.

Subjects:
Pottery; Enamel and enameling; glaze (coating by location)

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+84.010

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

Viewing Record 1 of 1