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Culture:American
Title:jug
Date Made:1800-1850
Type:Food Service
Materials:ceramic: lead-glazed red earthenware (redware), brown slip
Place Made:United States; New England; probably southern Maine
Measurements:overall: 8 in; 20.32 cm
Accession Number:  HD P.223
Credit Line:Lucius D. Potter Memorial Collection
Museum Collection:  Historic Deerfield
P-223f.jpg

Description:
Redware jug covered with a mottled glaze, and with a small pouring spout and handle, and footed base. Current attribution provided by American ceramics scholar Justin Thomas, 1/16/2019.

Subjects:
Pottery; glaze (coating by location); Redware

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+P.223

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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