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Culture:English
Title:dish
Date Made:1790-1810
Type:Food Service
Materials:ceramic: lead-glazed cream-colored earthenware (creamware)
Place Made:United Kingdom; England; Staffordshire or Yorkshire
Measurements:overall: 1 7/8 x 9 1/8 x 8 in.; 4.7625 x 23.1775 x 20.32 cm
Accession Number:  HD 90.222
Credit Line:Gift of Suzanne L. Flynt
Museum Collection:  Historic Deerfield
1990-222F.jpg

Description:
English plain creamware oval, fluted or lobed dish (also called a "pudding" dish), with a scalloped rim and a narrow applied oval foot. The donor bought in dish in 1976 in a house sale in Edgarton, Massachusetts. She was told that the family had lived in the house for many generations and that the dish was an old family piece.

Subjects:
Pottery; glaze (coating by location)

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+90.222

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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