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Culture:American
Title:dish
Date Made:early 19th century
Type:Food Service
Materials:ceramic: lead-glazed red earthenware (redware), antimony slip enamel
Place Made:United States; mid-Atlantic; New Jersey or Connecticut
Measurements:overall: 1 1/2 x 10 1/4 in.; 3.81 x 26.035 cm
Accession Number:  HD 86.038
Credit Line:Gift of Mrs. Harold G. Duckworth
Museum Collection:  Historic Deerfield
1986-38F.jpg

Description:
Cylindrical redware dish with the well decorated with three rows of yellow slip-trailed decoration with three bands in each row; the top and bottom rows have three separate wavy groups, and the middle row has continuous interlaced bands.

Subjects:
Pottery; Enamel and enameling; glaze (coating by location); Redware

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+86.038

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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