Search Results:

Viewing Record 1 of 1
 


Culture:English
Title:hot-water dish
Date Made:1780-1810
Type:Food Service
Materials:ceramic: lead glazed, refined white earthenware (pearlware, china glaze) with underglaze cobalt blue
Place Made:United Kingdom; England; Staffordshire or Yorkshire
Measurements:overall: 2 1/8 x 9 3/4 in.; 5.3975 x 24.765 cm
Accession Number:  HD 85.027
Credit Line:Museum Purchase
Museum Collection:  Historic Deerfield
1985-27F.jpg

Description:
One of two English pearlware plate warmers or hot-water dishes (see HD 85.028) with a wavy, blue shell edge with impressed curved lines, which were used to keep the food warm after being placed on the table; similar forms are known in metalwares and other ceramics, and examples are shown in the Leeds and Don Pottery Pattern Books. There is a small vent hole in the rim to allow steam to escape; a cylindrical spout attached to and extending upward from the deep, hollow, flat-based water reservoir; and a small V-shaped attachment with a hole next to the spout, which was probably used for hanging the dish.

Subjects:
Pottery; Enamel and enameling; glaze (coating by location)

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+85.027

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

Viewing Record 1 of 1