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Culture:American
Title:pot
Date Made:1830-1850
Type:Food Processing
Materials:ceramic: lead-glazed red earthenware (redware), iron oxide
Place Made:United States; Connecticut
Measurements:overall: 8 3/4 x 6 1/4 in.; 22.225 x 15.875 cm
Accession Number:  HD 84.060
Credit Line:Gift in Memory of Mr. & Mrs. Frederick V. Geier
Museum Collection:  Historic Deerfield
1984-60F.jpg

Description:
Redware pot with black splotches under glaze. The pot has with two handles, a flared rim, a bead at the neck, and an incised circle inside the rim and two around the shoulder. New England potters made coarse, utilitarian plates and dishes from local clays. The inherent fragility of these inexpensive wares caused them to break from use. The iron impurities in the clay give the body its distinctive red color.

Subjects:
Pottery; glaze (coating by location); Redware

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+84.060

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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