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Culture:English
Title:mustard pot
Date Made:1790-1810
Type:Food Service
Materials:ceramic: lead glazed, refined white earthenware (pearlware), brown and ocher-colored slip decoration
Place Made:United Kingdom; England; Staffordshire
Measurements:overall: 4 3/4 x 2 3/8 in.
Accession Number:  HD 81.046
Credit Line:Mr. and Mrs. Hugh B. Vanderbilt Fund for Curatorial Acquisitions
Museum Collection:  Historic Deerfield
1981-46_V1f.jpg

Description:
English pearlware round mustard pot with pointed dome top, concave neck, slooping shoulder, and straight-sided body. The engine-turned decoration includes overall with rilling in black over the white body and wavy concentric circles and one yellow band around neck of pot; this decoration is also known as mocha, banded, or dipped ware. After the decoration is applied, the pot is then dipped in black slip, dried and returned to the lathe; the excess slip is shaved away, leaving the black slip only in the engined recesses. Temple Newson House in Leeds, England owns an undecorated creamware example of this form, which has "MUSTARD" printed under the glaze. This piece was formerly in the collection of John B. Morris, Jr., given to Deerfield Academy (#2638/679/1), and then purchased from DA in 1981. Scholar Jonathan Rickard believes these taller pots contained dry mustard for preparation on the plate.

Subjects:
Pottery; glaze (coating by location)

Link to share this object record:
https://museums.fivecolleges.edu/detail.php?t=objects&type=ext&id_number=HD+81.046

Research on objects in the collections, including provenance, is ongoing and may be incomplete. If you have additional information or would like to learn more about a particular object, please email fc-museums-web@fivecolleges.edu.

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